Mushroom & Chorizo Pittas
Looking to add a touch of Mediterranean flair to your lunch or dinner? This recipe combines the savory flavors of chorizo and mushrooms with a hint of garlic and herbs, all nestled inside warm pitta breads. It's a quick and easy meal that's bursting with delicious Spanish-inspired tastes.
— Constant Cookbook
Ingredients
- 2 pitta breads (brown or white).
- 200g chorizo sausage, thinly sliced.
- 200g mushroom, sliced.
- 1 clove of garlic, crushed.
- Pinch of dry ground mixed herbs.
- Pinch of black pepper.
Instructions
- Slice the mushrooms and chorizo. Heat a non-stick frying pan over medium heat.
- Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
- Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens. Toast pitta breads.
- Stir in the mixed herbs and black pepper. Distribute the mushroom and chorizo mix equally between the pitta breads.
Yield
Serves 2
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