Mushroom, Bacon & Spinach Whole Wheat Pasta Recipe
Celebrate the hearty flavors of this dish as whole wheat rotini pasta intertwines with a savory medley of bacon, mushrooms, and spinach. Each bite is a delightful blend of tender pasta, crispy bacon, and earthy mushrooms, all coated in a rich tomato sauce infused with aromatic garlic and oregano. This comforting meal promises to satisfy your cravings for a wholesome and delectable dinner option. Serve with a sprinkle of Parmesan cheese to elevate the flavors even more.
— Constant Cookbook
Ingredients
- 1 (13 oz.) package whole wheat rotini pasta
- 8 slices bacon
- 1 tsp olive oil
- 1 medium onion, chopped
- 12 oz. crimini mushroom, sliced
- 3 garlic cloves, minced
- 3/4 tsp dried oregano
- 1 (14 oz.) can petite diced tomatoes
- 1 cup (packed) spinach leaves, roughly chopped
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook the pasta (rotini) according to package directions. Drain.
- While the pasta is cooking, place the bacon in a large skillet set over medium heat. Cook until the bacon is browned and crisp. Remove the bacon from the skillet, drain on a piece of paper towel, crumble and set aside.
- Discard all but 1 teaspoon of the bacon fat and add the olive oil. Add the onion and mushrooms and cook until the onion is tender and the mushrooms are just starting to brown. Add the garlic and dried oregano, and cook for 30 seconds.
- Stir in the diced tomatoes, bring to a boil, then simmer for 5 minutes.
- Add the cooked pasta, spinach leaves and cooked bacon to the tomato mixture. Toss to coat the pasta and wilt the spinach.
- Serve with Parmesan cheese, if desired.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Serving Size: 1 Cup
- Calories: 217.3 kcal
- Carbohydrate Content: 37.7 g
- Protein Content: 10.2 g
- Fat Content: 3.5 g
- Saturated Fat Content: 0.6 g
- Cholesterol Content: 5 mg
- Sodium Content: 344.6 mg
- Fiber Content: 6.2 g
- Sugar Content: 3.8 g
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