Mushroom And Chick Pea Pate
This savory mushroom and chickpea loaf is a delightful vegetarian option that boasts robust flavors and a satisfying texture. With a harmonious blend of seasonings and herbs, this dish offers a delightful medley of earthy and aromatic notes. The loaf's golden exterior and tender interior make it an appealing centerpiece for any meal, whether enjoyed fresh from the oven or reheated. Serve slices with a dollop of tangy onion chutney for an extra burst of flavor.
— Constant Cookbook
Ingredients
- 450g of mixed muchrooms
- 1 large onion
- tsp garlic puree
- can of chickpeas
- 2tsp all purpose seasoning
- 2tsp dried mixed herbs,can use fresh,but all i had at the time
- 2 eggs large
- drizzle of olive oil
Instructions
- chop mushrooms and onoins .put oil and garlic in pan,add mushrooms ,seasoning and herbs.fry till softened ,and water gone from pan
- tip into a food processor ,and add chickpeas ,and eggs. pulse till coarse ,not puree
- line a 2lb loaf tin with oiled foil ,and pour mixture in .
- half fill an oven tray with boiling water,and place loaf tin in this (bain marie)
- bake on 200degrees ,for around 30 mins . check half way through cooking .done when quite firm ,but take out a little before,as residule heat will continue to cook
- invert onto a serving plate when cool ,and peel of the foil . can be sliced and re heated.lovely with an onoin chutney
Yield
Serves 6
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