Murg Bejor (One Without Equal)
This flavorful Murg Bejor recipe is a delightful blend of boneless chicken, aromatic spices, and fresh vegetables. The succulent chicken is cooked with a medley of onions, tomatoes, and capsicum, infused with a mix of garlic, ginger, and green chillies for a burst of flavors. The finishing touch of garam masala and fresh coriander leaves adds a final flourish to this delicious dish. Enjoy this hearty meal with rice or naan for a satisfying culinary experience.
— Constant Cookbook
Ingredients
- 500g Boneless Chicken
- 150g White Onion
- 1tsp Crushed Garlic
- 1/2tsp Crushed Ginger
- 3-4 Fresh Green Chillies
- 200g Red Tomatoes
- 2tsp Vegetable Oil
- 1/2tsp Butter
- 1/4-1/2tsp Red Chilli powder
- 1/4tsp Turmeric Powder
- 1/2tsp Garam Masala
- 1/2tsp Lemon Juice
- 1/2 Fresh Green Capsicum
- 1/2tsp Whole Cumin
- 2 Black Cardamom
- For Garnishing:
- Fresh Coriander Leaves,sliced red onions and lemon wedges
Instructions
- Finely chop onions and green chillies in a food processor. Cut red tomatoes & capsicum into bite size pieces
- Heat vegetable oil and butter in a pan. Add the garlic and saute till brown.Then add onion and chilli mix.Saute till leafy
- Add whole cumin, black cardamom, tomatoes and chilli powder. Cover and cook on low heat until tomatoes are soft
- Add turmeric powder and salt. Now cover and cook on low heat until you see clear oil at the margins
- Lightly fry chicken in a separate pan and add this to the above mixture
- Stir well and cook for 2-3 minutes. Add capsicum and fresh tomatoes and green chillies. Add lemon juice and mix. Stir well and sprinkle Garam Masala powder.
- Garnish with chopped fresh coriander leaves
- Now serve hot with finely sliced red onion and lemon wedges
- You can eat Murg Bejor with Rice or Naan
Yield
Serves 4
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