Mum's Chicken Curry
Satisfy your craving for a flavorful and aromatic dish with this delectable Chicken Balti Curry. The combination of tender chicken, savory spices, and a hint of sweetness creates a tantalizing experience for your taste buds. This dish pairs perfectly with fluffy rice and crispy poppadoms, making it a delightful meal that will transport you to the vibrant streets of India with every bite.
— Constant Cookbook
Ingredients
- 1 Onion, chopped
- 4 Chicken Breasts (or use a mixture of breast and thighs or of left over roast chicken)
- 1 dsp Tomato Purée
- 1 dsp Marmalade
- 2 dsp Peanut Butter
- 2 dsp Balti Curry Paste
- 1 tsp Vindaloo Curry Paste
- 1 Sachet creamed coconut (or a third of a cup) melated between 2 mugs of boiling water
- To serve
- Rice & poppadoms
Instructions
- Fry onions until just soft then, if using raw chicken, add the chicken and brown
- Add tomato puree, marmalade and peanut butter and stir for a minute
- Add curry pastes and stir for a few minutes to cook out
- Add disolved coconut cream and, if using, cooked chicken
- Simmer for 15 minutes or until chicken is cooked/heated through
- Served with boiled rice, poppadoms and mango chutney
Yield
Serves 4
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