Mum's Bread Pudding
This recipe combines bread, milk, eggs, dried fruit, spices, and more to create a delicious and comforting dish that can be enjoyed hot or cold. With simple steps and a touch of sweetness, this dish is perfect for any time of day.
— Constant Cookbook
Ingredients
- chuck in as much as you like of the following: bread (preferably brown wholemeal) (not fresh) I sometimes use sliced
- milk (skimmed or semi)
- eggs beaten with a drop of milk
- luxury dried mixed fruit plus raisins
- mixed spice/cinnamon
- anything in storecupboard, e.g. jam/syrup
- small amount of flour to bind
- suet (beef or vegetarian) not too much!
- jar of mincemeat (1 or 2 if you are making a big one!)
- grated carrot
Instructions
- soak the bread in the milk for 30mins/1 hr.
- squeeze out the bread
- mix all the other ingredients with the sloppy bread leaving the flour til last, add just enough to help bind it all
- lightly butter a roasting tin. Put the mixture in and smooth it down, then run a fork over it and sprinkle it with a little sugar
- bake in the oven fan 140 for an hour or so till browning on top. Don't overcook it or it'll dry it out. Enjoy hot or cold.
Yield
Serves 10
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