Mummy Halloweenies
This fun and easy recipe will show you how to turn simple hot dogs into adorable mummy dogs perfect for Halloween or any spooky-themed party. The hot dogs are wrapped in thin strips of dough and baked until golden brown, creating a delicious and festive snack that will delight both kids and adults. Complete with mustard or ketchup "eyes," these mummy dogs are a playful twist on a classic favorite.
— Constant Cookbook
Ingredients
- 12 hot dogs
- 1-2 cans prepared dough of your choice
- 1 egg
- mustard or ketchup, for serving
Instructions
- Preheat the oven to 375F.
- Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog. Leave a little bit of open space around the "face" of the mummy. Keep wrapping in a crisscross pattern until covered. Tuck the end underneath the mummy dog (so that it doesn't unravel during baking). Repeat with all hotdogs. Lay them on on baking sheet lined with parchment paper or baking mat.
- In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the glaze all over the top of each mummy dog.
- Bake 18-20 minutes, until the dough is nice and golden brown.
- Before serving, dog the mummy dogs with a little mustard or ketchup for the "eyes."
Cook Time
15M
Prep Time
PT10M
Yield
6
Nutrition
- Calories: 182 kcal
- Carbohydrate Content: 15 g
- Protein Content: 5 g
- Fat Content: 11 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 33 mg
- Sodium Content: 460 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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