Multi-veg, Beef Pasta Bake
This hearty and flavorful pasta bake is a comforting dish that is simple to make and delivers a satisfying meal for you and your family. The rich tomato-based sauce combines with minced beef, assorted vegetables, and a hint of spice for a deliciously comforting meal. Topped with melted mozzarella cheese, this dish is the perfect way to enjoy a cozy evening at home.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 1 medium onion
- 1 can of chopped tomatoes
- 100g minced beef
- 1 basil leaf
- 1 tbsp tomato puree
- 1/2 tbsp sugar
- salt and pepper to season
- 50g mushroom
- 50g celery
- 50g carrot
- 1 tsp chilli flakes
- 120g pre shaped (but uncooked) pasta
- 50g grated mozzarella
Instructions
- finely chop the onion
- Heat the vegetable oil in a saucepan. Add the onion and the minced beef and fry gently for 5 minutes
- Add the can of tomatoes, tomato puree, sugar,seasoning, mushrooms, celery, carrot and chilli flakes
- Simmer gently, uncovered, for about 15 minutes stirring occasionally
- Add the pasta shapes to a saucepan with boiling water and a pinch of salt, and boil stirring all the time
- When the pasta is soft, drain the water out and then add to the sauce and mix
- Pour the pasta and sauce into an oven dish and sprinkle the mozzarella evenly over the top
- Lightly grill in an oven,for 5 minutes
Yield
Serves 2
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