Multi “Grain” Crackers
Create your own homemade crispy seed crackers using a variety of wholesome ingredients like almond flour, macadamia nuts, and an assortment of nutritious seeds. These crackers are loaded with nutty flavors, crunchy textures, and a touch of sea salt for a satisfying snack that is perfect for pairing with your favorite dips or cheeses. Enjoy the process of rolling out the dough and cutting the crackers before baking them to crispy perfection. This recipe will surely become a staple in your kitchen for easy and delicious snacking!
— Constant Cookbook
Ingredients
- ½ cup blanched almond flour
- ½ cup macadamia nuts
- 1 tablespoon coconut flour
- ¼ cup pumpkin seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons hemp seeds
- 1 tablespoon golden flaxmeal
- ½ teaspoon celtic sea salt
- 1 tablespoon vegan shortening
- ¼ cup water
Instructions
- Pulse almond flour, macadamias, and coconut flour in a food processor until well ground
- Pulse in seeds, flaxmeal, and salt until almost fully ground (leave a little texture for crunch)
- Pulse in shortening, then water until dough forms
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to ⅛-inch thick, then remove top piece of parchment paper
- Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
- Cut into 2-inch squares using a pizza cutter or a knife
- Bake at 300°F for 20 to 25 minutes (or dehydrate, haven't tried so you will need to experiment)
- Serve
Yield
Makes about 25 crackers
Comments
No comments found.