Mulling Syrup
Warm and aromatic, this spiced orange syrup captures the essence of the holiday season. Infused with orange, cloves, cinnamon, and more, this syrup is perfect for adding a festive touch to beverages or as a sweet gift for your loved ones. Follow the simple steps to create this delightful treat that will fill your home with cozy scents and warm flavors.
— Constant Cookbook
Ingredients
- 250g caster or granulated sugar
- 2 oranges , halved
- 6 whole cloves
- 6 whole allspice
- 2 cinnamon sticks
- ¼ nutmeg , freshly grated
- small piece ginger , sliced
Instructions
- Put all the ingredients into a saucepan with 1 litre water and bring slowly to a simmer, making sure all the sugar has been completely dissolved. Turn down the heat and simmer for 20 mins. Leave to cool, then strain through a very fine sieve.
- Sterilise your bottles by washing them in hot soapy water, rinsing well, then drying them in a warm oven. Meanwhile, rewarm the syrup until just hot, then pour into the bottles while still hot and seal.
- Before giving away, add labels with serving instructions: Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Syrup will keep in a cool, dark place for up to 3 months.
Cook Time
30M
Prep Time
PT5M
Yield
Makes 2 x 400ml bottles
Nutrition
- Calories: 15 calories
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
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