Mulled Wine Trifle
This festive and indulgent trifle recipe is a delightful combination of citrus, spice, and boozy flavors. The layers of jelly, soft fruit, creamy custard, and whipped cream create a luxurious and satisfying dessert that is sure to impress your guests. Perfect for special occasions or holiday gatherings, this trifle is a show-stopping treat that will leave everyone wanting more.
— Constant Cookbook
Ingredients
- 1 orange
- 1 lemon
- 1 tbsp grated ginger
- 1 cinnamon
- 2 cloves
- 100ml/3½fl oz vanilla vodka
- 6 cardamom
- 200ml/7fl oz port
- 750ml/1pint 7fl oz red wine
- 150g/5¼oz sugar
- 25g/1 oz sheet gelatine
- 12 tbsp frozen summer fruits
- 400g/14 oz fresh custard
- 550ml/1 pint double cream
- 1 tsp vanilla extract
- handful flaked almonds
Instructions
- Heat the orange and lemon zest, ginger, cinnamon stick, cloves, vanilla vodka, cardamom pods, port, red wine and sugar over a low heat until hot, but not boiling. Strain the mixture through a sieve onto the softened gelatine in a large bowl and stir well.
- Spoon the soft fruit into a large glass serving bowl and pour enough of the jelly mixture to fill it a third of the way up. Chill in the fridge overnight, or until they have completely set.
- Mix half of the whipped cream with the custard and vanilla in a bowl until well combined and spoon this mixture onto the set jelly.
- To serve, spoon the remaining whipped cream onto the trifle and scatter over the flaked almonds.
Cook Time
30M
Yield
Serves 12
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