Mulled Wine Cocktail
This festive mulled wine recipe is perfect for the holiday season. Warm and comforting, it is infused with aromatic spices and citrus fruits, creating a cozy atmosphere with every sip. Whether served chilled or warm, this mulled wine is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 100g/4oz light muscovado sugar
- 1 star anise
- 1 cinnamon stick
- 4 cloves
- 150ml water
- 1 lemon
- 2 clementines
- 150ml Cointreau
- 750ml/ 1¼pint bottle light red wine , such as Beaujolais
- Twist of orange zest and a star anise, to serve
Instructions
- Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
- Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
- Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.
Prep Time
PT2M
Yield
Serves 4 - 6
Nutrition
- Calories: 236 calories
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 25 grams sugar
- Sodium Content: 0.04 milligram of sodium
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