Muhammara
This recipe for Roasted Red Pepper Walnut Dip is bursting with bold flavors and a creamy texture that will elevate any snack or appetizer spread. Toasted walnuts, roasted red bell peppers, and a blend of aromatic spices come together to create a zesty and irresistible dip that's perfect for entertaining or enjoying as a flavorful snack. Give this easy-to-make dip a try and watch it become a crowd favorite at your next gathering!
— Constant Cookbook
Ingredients
- 1 cup walnuts
- 3 roasted red bell peppers
- 3/4 cup fresh bread crumbs
- 1 tsp red pepper flakes
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp pomegranate molasses
- 1 tbsp lemon juice
- Salt and pepper
- 2 tbsp olive oil
- 1 cup walnuts
- 3 roasted red bell peppers
- 3/4 cup fresh bread crumbs
- 1 tsp red pepper flakes
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp pomegranate molasses
- 1 tbsp lemon juice
- Salt and pepper
- 2 tbsp olive oil
Instructions
- Toast the walnuts in a small skillet over medium high heat for 5 minutes - just until fragrant. Set aside.
- Combine all the ingredients in a food processor and blend until smooth
- Adjust seasoning if needed
Nutrition
- Calories: 245 kcal
- Carbohydrate Content: 17 g
- Protein Content: 5 g
- Fat Content: 18 g
- Saturated Fat Content: 2 g
- Sodium Content: 360 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 15 g
- Serving Size: 1 serving
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