Muesli With Almonds, Coconut And Dried Fruit
This hearty granola is a delightful blend of toasted oats, crunchy almonds, fragrant coconut, and a mix of seeds, all tossed with sweet dried fruit. Each bite is a satisfying and nutritious combination that will make you want to enjoy it at any time of the day.Stored in an airtight container, this homemade granola makes for a convenient and wholesome snack option to please your taste buds.
— Constant Cookbook
Ingredients
- 2 cups rolled oats
- 1 cup chopped almonds
- 1 cup unsweetened or lightly sweetened puffed brown rice cereal
- 1/2 cup unsweetened or lightly sweetened bran flakes
- 1/3 cup unsweetened flaked coconut
- 3 Tbs. toasted pumpkin seeds
- 3 Tbs. toasted sunflower seeds
- 3/4 cup dried cherries or raisins
- 1/2 cup chopped pitted dates
Instructions
- Preheat an oven to 350°F.
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Place the oats and almonds on a baking sheet, transfer to the oven and toast until fragrant and just starting to turn golden, about 10 minutes. Let cool completely.
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Transfer the oats and almonds to a large bowl. Add the brown rice cereal, bran flakes, coconut, pumpkin seeds, sunflower seeds, cherries and dates and stir to distribute the ingredients evenly. Store in an airtight container at room temperature for up to 2 weeks. Serves 15.
- Adapted from Williams-Sonoma <i>Healthy in a Hurry</i>, by Karen Ansel, MS, RD and Charity Ferreira (Weldon Owen, 2011).
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