Muesli Bars
This delightful recipe for cinnamon muesli squares offers a perfect blend of warm cinnamon, crunchy muesli, and chewy dried apricots. The buttery and sweet mixture holds everything together on a baking sheet, creating a satisfying treat that is sure to become a family favorite. Just follow the steps to create these irresistible squares that are a perfect snack or breakfast option.
— Constant Cookbook
Ingredients
- 200g butter
- 200g muscovado sugar
- 2 tsp ground cinnamon
- 4 tbsp honey
- 500g muesli
- a handful of pumpkin seeds
- a handful of chopped dried apricots
Instructions
- heat the oven to 180C. Melt the butter, sugar and honey together with the cinnamon and simmer for 2 minutes. stir in the muesli, pumpkin seeds and dried apricots.
- pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. leave in the tin for 10 minutes, then loosen the edges and turn out. slice into squares and serve cold.
Yield
Serves 8
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