Muddy Buddy Cereal Treats
Indulge in the gooey goodness of this no-bake dessert that combines the richness of chocolate with the nutty creaminess of peanut butter. These delightful bars are a perfect blend of chewy marshmallows and crispy cereal, all dusted with a touch of powdered sugar for a satisfying treat. Easy to make and even easier to enjoy, these no-fuss bars will surely be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- 1 cup semisweet chocolate chips
- ½ cup creamy peanut butter
- 5 tablespoons salted butter
- 9½ cups miniature marshmallows
- 1 teaspoon vanilla extract
- 7 cups Rice Chex cereal
- Powdered sugar, for dusting
Instructions
- Grease a 9x13-inch baking dish and set aside.
- Combine the chocolate chips, peanut butter and butter in a large saucepan over medium-low heat, stirring constantly until completely melted and smooth.
- Reduce the heat to low and add the marshmallows. Continue stirring until the marshmallows are all melted. Remove from the heat and stir in the vanilla extract and cereal, stirring to evenly coat. Immediately turn the mixture into the prepared pan, pressing it into an even layer.
- Dust the top with powdered sugar and allow to set at room temperature, at least 30 minutes. Cut into bars and serve. Leftovers can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days.
Prep Time
PT15M
Yield
24 treats
Nutrition
- Calories: 180 kcal
- Carbohydrate Content: 25 g
- Protein Content: 2 g
- Fat Content: 8 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 6 mg
- Sodium Content: 62 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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