Muddled Potato & Mozzarella Tortilla
This delicious tortilla combines the irresistible flavors of ready-roasted potatoes with vibrant vine-ripened tomatoes and creamy mozzarella. The eggs bind everything together to create a savory and satisfying dish that is perfect for sharing with family and friends. Follow the simple steps to create this flavorful meal that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
- 8 eggs , beaten
- 4 vine-ripened tomatoes , sliced
- 150g ball mozzarella , torn into pieces
Instructions
- Start by frying: Heat the oil in a large frying pan. Empty the potatoes into the pan, spread them out to cover the base, then fry for 5 minutes. Pour in the beaten eggs so they completely cover the potatoes, season well and leave the tortilla to cook on a medium heat for about 15-20 minutes, or until the base and edges have set.
- Grill to finish: Take the tortilla off the hob and place under a hot grill until the top is firm, then remove from the grill and scatter over the tomatoes and mozzarella. Put the tortilla back under the grill for a further 3-5 minutes, or until the tomatoes are soft and the cheese has melted. To serve, cut into thick wedges.
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 465 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 0.72 milligram of sodium
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