Mrs. Waterman's Stuffed Mushrooms
These stuffed mushrooms are bursting with flavorful ingredients like chopped pepperoni, crispy crushed crackers, and savory Romano cheese, making them a delicious appetizer or side dish for any occasion. Each bite offers a satisfying combination of textures and tastes that will have your guests asking for the recipe.
— Constant Cookbook
Ingredients
- 20 to 24 large white mushrooms, wiped clean with a damp paper towel, stems removed and finely chopped
- 1 small onion, finely chopped
- ½ green pepper, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- ¾ cup crushed Ritz crackers
- ½ cup finely chopped pepperoni
- ½ cup grated Romano cheese
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon seasoned salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in a large (10 to 12-inch) skillet over medium heat, then add the chopped mushroom stems, onion, pepper and garlic. Saute until the mixture is softened and most of the liquid has evaporated, about 10 minutes. Remove from the heat and stir in the remaining ingredients.
- Fill each mushroom cap with the stuffing and bake until the mushrooms are dark and the stuffing is golden, about 25 minutes. Serve warm.
Cook Time
30M
Prep Time
PT45M
Yield
6 to 8 servings
Nutrition
- Calories: 193 kcal
- Carbohydrate Content: 10 g
- Protein Content: 7 g
- Fat Content: 14 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 33 mg
- Sodium Content: 726 mg
- Fiber Content: 1 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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