Mrs. Dolman's Almond Cake
This rich and moist almond cake is a delightful treat that is easy to make and packed with flavor. With a tender crumb and a subtle almond essence, this cake is perfect for any occasion. The simple ingredients come together to create a delicious dessert that will please your taste buds with every bite. Enjoy the aroma of freshly baked cake filling your kitchen as you prepare this wonderful treat.
— Constant Cookbook
Ingredients
- 170g caster sugar
- 170f margarine
- 3 eggs
- 85g plain flour
- 85g ground almonds
- 1 teaspoon almond essence
- a good pinch of salt
Instructions
- cream and butter the sugar
- add eggs, salt, almond essence and the the ground almonds
- add the flour slowly
- beat well
- bake in a moderate oven at 150C/gas mark 2 for 45- 60 mins( this cake doesn't rise very much- and it is better if slightly under cook as it is very moist then! )
Yield
Makes 1 cake
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