'Mr Carrot' On Creamed Carrot
This whimsical and delicious recipe brings together tender creamed carrots in a luscious buttery sauce with a touch of white wine, sprinkled with seasoning. Make it a fun presentation by adding a whole carrot "Mr. Carrot" standing tall in the creamy mix, creating a delightful side dish that will surely bring smiles to your table.
— Constant Cookbook
Ingredients
- 2 carrots
- 25g/1oz butter
- 150ml/¼ pint double cream
- 2 tbsp white wine
- Salt and freshly ground black pepper
- For 'Mr Carrot'
- 1 carrot
Instructions
- For the creamed carrots, place the chopped carrots into a pan of boiling salted water and boil for six minutes or until softened and then drain.
- Melt the butter in a frying pan, add the cooked carrots and stir in the melted butter. Add the cream and wine and simmer for five minutes. Season well with salt and freshly ground black pepper and spoon onto a serving plate.
- For 'Mr Carrot', place a carrot into pan of boiling salted water and boil for five minutes or until tender and drain.
- To serve, place 'Mr Carrot' standing up vertically in the creamed carrots.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
Comments
No comments found.