Mozzarella & Salami Ciabatta
This recipe is a delightful combination of flavors and textures. A crispy ciabatta bread loaded with slices of fresh fennel, peppery rocket, creamy mozzarella, and savory salami, all topped with a zesty squeeze of lemon. It's a quick and easy dish that's perfect for a light lunch or as a side to your main meal. A burst of Mediterranean flavors on a plate!
— Constant Cookbook
Ingredients
- 1 small ciabatta , split
- 1 small fennel bulb , trimmed and thinly sliced
- 1 tbsp extra-virgin olive oil
- handful rocket
- ½ a 125g ball mozzarella (use a light version if you prefer), drained
- 8 slices salami
- lemon wedges, for squeezing
Instructions
- Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 519 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 2.99 milligram of sodium
Comments
No comments found.