Mozzarella & Prosciutto Panini
In this delightful recipe, layers of prosciutto, mozzarella, roasted red pepper, and fresh basil are nestled between slices of ciabatta bread. Grilled on a pan until golden and crispy, these sandwiches are a perfect combination of flavors that will satisfy your cravings with every delicious bite.
— Constant Cookbook
Ingredients
- 4 thin slices ciabatta bread (cut diagonally for longer slices)
- 4 slices prosciutto
- 4 slices mozzarella (half a 125g pack)
- 1 roasted red pepper from a jar, halved
- 8 large basil leaves
- olive oil for brushing
Instructions
- Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
- Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.
Prep Time
PT10M
Yield
Makes 2 sandwiches
Nutrition
- Calories: 622 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 7.97 milligram of sodium
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