Mozzarella Peppers With Chunky Italian Dressing
Rich in vibrant colors and bold Mediterranean flavors, this antipasti recipe is a feast for the senses. Roasted red peppers filled with a savory mixture of sundried tomatoes, olives, and basil, topped with anchovies and buffalo mozzarella. Drizzled with balsamic vinegar, it's a delightful addition to any gathering. Serve with a selection of antipasti, crusty bread, and a glass of wine for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 2 red peppers
- 5 sundried tomatoes , in olive oil
- handful good-quality olives
- 85g can anchovies , in oil
- small bunch basil , leaves torn
- 2 x 125g balls buffalo mozzarella , drained and halved
- balsamic vinegar
- selection of antipasti
Instructions
- Heat oven to 220C/fan 200C/gas 7. Cut the peppers in half, scoop out the seeds and white membranes with a spoon and discard. Drizzle the peppers with a little olive oil from the tomato jar, rub all over and season generously. Roast for 20 mins until softened and starting to char.
- Roughly chop the tomatoes and olives, then mix in a small bowl with 2 tbsp oil from the jar. Cut 4 anchovies lengthways, giving 8 thin strips, then add to the bowl along with the basil leaves. Season with black pepper. Keep the rest of the anchovies in an airtight container in the fridge for up to a week.
- Take the peppers out of the oven and turn the grill to High. Pour any juice out of the peppers, then spoon in a little of the olive mix. Snuggle a mozzarella half into each pepper and return to the roasting tin. Grill for about 3 mins until the top of the cheese has just softened, but not melted. Put the antipasti on a serving platter and add the peppers. Spoon over the rest of the olive mix and splash with a little balsamic vinegar. Enjoy with bread and a glass of wine.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 647 calories
- Fat Content: 54 grams fat
- Saturated Fat Content: 23 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 3.69 milligram of sodium
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