Mozzarella, Ham & Pesto Pizzas
This recipe results in a delicious and quick dish perfect for a light lunch or snack. The combination of melted mozzarella, flavorful pesto, and smoky ham on a crispy pitta bread creates a satisfying and mouthwatering treat. With just a few simple steps, you can enjoy this flavorful creation in no time.
— Constant Cookbook
Ingredients
- 4 mini pitta breads
- 150g pack mozzarella
- 4 tsp pesto
- 85g smoked wafer thin ham
Instructions
- Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.
- Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 491 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Fiber Content: 1.6 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 3.34 milligram of sodium
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