Mounds Candy Bars
These homemade coconut chocolate mounds are the perfect treat when you're craving something sweet and indulgent. The combination of rich, melted chocolate and creamy coconut filling makes for a satisfying bite-sized dessert that is sure to impress. With a few simple steps, you can create your own batch of these delicious mounds to enjoy anytime you need a little pick-me-up. Let's get started on making your own decadent coconut chocolate mounds!
— Constant Cookbook
Ingredients
- ¾ cup chocolate drops
- ½ cup unsweetened shredded coconut
- ¼ cup coconut oil
- 1 tablespoon agave nectar or honey (if you want a sweeter filling, try 2 tablespoons)
Instructions
- Melt chocolate in a small pan over very low heat
- Using a small paint brush, coat the bottom and sides of a mounds candy mold
- Place mold in freezer for 10 minutes to allow chocolate to harden
- In a small bowl, combine shredded coconut, coconut oil, and agave
- Remove mold from freezer
- Fill chocolate lined molds with coconut mixture
- Paint chocolate over coconut mixture to cover bars
- Place in freezer for 10 minutes to harden
- Remove from freezer, turn mold upside down and pop mounds out of mold
- Serve
Yield
Makes 9 mounds bars (depending on your candy mold)
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