Moroccan Turkey Meatballs With Citrus Couscous
This flavorful and aromatic turkey meatball recipe is a delicious twist on a traditional favorite. Infused with a blend of spices and fresh orange zest, these juicy meatballs are paired with fluffy couscous for a satisfying meal bursting with vibrant flavors. It's a simple and quick dish that will surely impress your taste buds!
— Constant Cookbook
Ingredients
- 500g pack turkey mince
- 2 tsp each chilli powder , ground cumin and ground coriander
- 1 tsp cinnamon
- 1 onion , coarsely grated
- zest 1 orange , then peeled and orange segments chopped
- 250g couscous
- 250ml hot chicken stock
- 2 tsp olive oil
- small bunch coriander , roughly chopped
Instructions
- In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Roll the mixture into about 20 walnut-sized meatballs.
- Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.
- Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.
- Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 433 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 0.68 milligram of sodium
Comments
No comments found.