Moroccan Sweet And Sour Soup
This flavorful Moroccan-inspired tagine is a celebration of aromatic spices and hearty chickpeas, bringing together a delightful mix of sweet and savory flavors. With a colorful array of vegetables and a touch of dried apricots, each bite offers a burst of unique and comforting tastes. This dish is a warm and satisfying meal that is perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- 1 onion (chopped)
- 1 carrot (diced)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 8 dried apricots (chopped)
- 4 cloves of garlic (crushed and chopped)
- 2 inch piece of fresh root ginger (peeled and chopped finely)
- 400 gr can of chopped tomatoes
- 400 gr can of chickpeas (drained and rinsed)
- Juice of half a lemon
- 2/3 tablespoons of chopped fresh coriander (cilantro)
- 1 pint (approx. 2 1/2 cups) of chicken stock/vegetable stock/water
- 1/4 teaspoon of dried cinnamon
- 1 tablespoon of ground coriander
- 1 teaspoon of ground cumin
- 1 tablespoon of tumeric
- 1 tablespoon of paprika
- 1/2 teaspoon dried chilli flakes
- 1/4 teaspoon of black pepper
- Salt to taste
- Olive oil for frying
- *Dairy Free
- *Vegetarian/Vegan Options: Use vegetable stock
Instructions
- Fry the onions and peppers until soft.
- Add the other ingredients, except for the fresh coriander, and bring to the boil. Simmer for 35/45 minutes.
- Stir in the fresh coriander and serve.
Yield
Serves 4
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