Moroccan Style Sausages Curry
This recipe combines the warmth of spices with the hearty goodness of sausages and vegetables. The aromatic blend of curry powder, cumin seeds, and garlic infuses the dish with a rich and flavorful taste. Tender sausages, crunchy carrots, and soft beans come together to create a satisfying and comforting meal that will surely please your taste buds. Enjoy a delicious and wholesome experience with this easy-to-make dish!
— Constant Cookbook
Ingredients
- 6 pork sausages or about 30 small meat balls
- 1 onion sliced
- salt
- pepper
- chili powder
- mild curry powder (you can use Moroccan spice mix instead of mild curry powder and cumin seeds)
- cumin seeds
- curry leaves
- 1 garlic- chopped
- 1tbsp olive oil
- beans
- 2 carrots
Instructions
- Put the beans in a pan filled with salty water and let it boil until the beans are half tender.
- Meanwhile, cut the sausages in to about 1/2 inch long pieces.
- Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar.
- When the sausages are almost done, add the carrots and leave covered under very low heat until the carrots are soft.
- Add the beans and mix well.
Yield
Serves 2
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