Moroccan-style Chicken Stew
Transport your taste buds to the exotic flavors of Moroccan cuisine with this aromatic and comforting Moroccan chicken with chickpeas and apricots recipe. Bursting with warm spices, tender chicken, hearty chickpeas, and sweet dried apricots, each bite is a delightful blend of savory and sweet. Perfectly balanced and quick to make, this dish is a true crowd-pleaser that will satisfy your cravings for something flavorful and nourishing. Serve over fluffy couscous and enjoy a taste of Morocco in your own kitchen.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 1 garlic clove , crushed
- 1 tbsp ras-el-hanout or Moroccan spice mix
- 4 skinless chicken breasts , sliced
- 300ml reduced-salt chicken stock
- 400g can chickpeas , drained
- 12 dried apricots , sliced
- small bunch coriander , chopped
Instructions
- Heat the oil in a large shallow pan, then cook the onion for 3 mins. Add the garlic and spices and cook for a further min. Tip in the chicken and cook for 3 mins, then pour in the chicken stock, chickpeas and apricots. Simmer for 5 mins or until the chicken is cooked through. Stir through the coriander and serve immediately with couscous and a green salad, if you like.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 309 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 0.66 milligram of sodium
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