Moroccan-style Chicken With Couscous And Yoghurt
This aromatic and flavorful dish combines tender chicken breasts with a sweet and savory blend of spices, tomatoes, dried apricots, and honey. Simmered to perfection in a fragrant sauce, this Moroccan-inspired chicken dish is served alongside fluffy couscous and a dollop of tangy yogurt. It's a comforting and satisfying meal that's sure to please the whole family.
— Constant Cookbook
Ingredients
- 1 large onion
- 3 garlic
- 275ml/10fl oz chicken stock
- sea salt and freshly ground black pepper
- 4 chicken breasts
- 1 x 400g/14oz can chopped tomatoes
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- handful dried apricotsprunes
- 2 tbsp clear honey
- bunch fresh coriander
- , cooked (rehydrated) according to packet instructions couscous
- plain yoghurt
Instructions
- Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and boil for 5 minutes, or until reduced in volume by half.
- Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low, cover with a lid and simmer very gently, stirring occasionally, for 1 hour.
- Make the couscous addording to the packet instructions.
- Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Serve with couscous and yoghurt.
Cook Time
2H
Prep Time
PT30M
Yield
Serves 4
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