Moroccan Pork Kebabs
Transport your taste buds to a world of zesty flavors with this delightful recipe. Succulent pork loin chunks are marinated in a delicious mix of orange juice, aromatic spices, and herbs, infusing every bite with a burst of citrusy goodness. Threaded onto skewers and grilled to perfection, the tender and charred pork pairs beautifully with a fresh salad and warm pita bread. Get ready to savor a vibrant and satisfying meal that is perfect for any occasion!
— Constant Cookbook
Ingredients
- for the marinade
- 1 litre orange juice
- several pinches of ground cinnemon
- several pinches of paprika
- small handful of mixed herbs
- pinch of salt
- pinch of garlic granules
- for the meal
- 600g pork loin
- for the side
- salad of your choice
- pitta bread
Instructions
- pour in all of the orange juice into a bowl and add all of the herbs and spices mentioned. it turn a brownish colour
- slice the pork loin into medium chunks and add to the orange juice mixture
- cover and refridgerate overnight
- when it has marinated, drain the juice and put the pork chunks onto wooden skewers
- grill the pork on the skewers until it starts just lightly char
- serve with a mixed chopped salad and pita breads
Yield
Serves 4
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