Moroccan Lamb
This Moroccan-inspired lamb stew is a comforting dish that's bursting with flavor. The tender pieces of lamb are cooked in a fragrant blend of paprika and cinnamon, creating a rich and aromatic sauce. Simmered with tomatoes and fresh parsley, this stew is perfect for a cozy meal on a chilly day. Sprinkle with extra parsley for a fresh finish before serving.
— Constant Cookbook
Ingredients
- 500g lamb neck fillets, cut into bite-size pieces
- 2 tsp paprika
- 3 tsp ground cinnamon
- 2 x 400g/14oz cans chopped tomato with olive oil and garlic
- 1 tbsp finely chopped parsley , plus extra to serve
Instructions
- Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
- Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 350 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 1.47 milligram of sodium
Comments
No comments found.