Moroccan Grilled Chicken With Preserved Lemon
This recipe offers a flavorful twist on grilled chicken that will leave your taste buds delighted. A vibrant marinade with a zesty kick from preserved lemon, aromatic spices, and fresh herbs creates a fragrant blend that tenderizes the chicken beautifully. Paired with a refreshing dipping sauce, this dish is perfect for a summertime barbecue or a cozy indoor gathering. Enjoy the aromatic and juicy grilled chicken with hints of tangy and savory flavors in every bite.
— Constant Cookbook
Ingredients
- 1 small chicken
- 2 tbsp olive oil
- 1 preserved lemon, washed and chopped, skin and pith only
- 1 clove garlic
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tbsp paprika
- 1 tsp crushed chilli
- 4 tbsp chopped coriander
- 4 tbsp chopped parsley
- 3 spring onions
- 3-4 tbsp preserved lemon
Instructions
- Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours, overnight if possible.
- Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer. Meanwhile combine the ingredients for the dipping sauce, and leave to infuse.
- Serve the grilled chicken with the dipping sauce on the side.
Cook Time
1H
Yield
Serves 4
Comments
No comments found.