Moroccan Chicken And Couscous
This recipe combines tender chicken thighs with a flavorful blend of tomatoes, onions, cinnamon, and ginger for a delicious and aromatic dish. The addition of a touch of honey adds a hint of sweetness, perfectly complementing the savory flavors in this comforting meal. Serve the chicken with fluffy couscous for a satisfying and wholesome dinner.
— Constant Cookbook
Ingredients
- 2 skinless and boneless chicken thighs.
- 3 Tomatoes, chopped.
- 1/2 Onion.
- Good pinch of Cinnamon.
- Good pinch of Ground Ginger.
- 1 tsp Honey.
Instructions
- Fry the onion and chicken until lightly browned.
- Add the tomatoes, ground ginger and cinammon. Cover witha lid and simmer 5mins, whilst turning the chicken occasionally.
- After 5 minutes, measure 50g couscous into a bowl and cover with just enough boiling water to cover all the couscous add some salt and pepper (or butter) to taste, cover and leave for 10mins.
- Simmer the chicken for another 5 minutes with the lid on, then remove the chicken,turn the heat up and reduce the sauce for 5 mins till thick.
- Add the honey and chicken to warm through and serve with the couscous
Yield
Serves 1
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