Moorish Pork Kabobs (Pinchos Morunos)
This recipe for flavorful cumin and coriander spiced pork skewers is a delicious choice for a satisfying meal. Marinated in a fragrant blend of herbs and spices, the tender pork pieces are grilled to perfection, creating a mouthwatering dish that is perfect for sharing with family and friends. Serve these succulent skewers with lemon wedges for a bright and zesty finish that will impress your guests.
— Constant Cookbook
Ingredients
- 1/2 cup olive oil
- 3 Tbs. ground cumin
- 2 Tbs. ground coriander
- 1 Tbs. sweet paprika
- 1 1/2 tsp. cayenne pepper
- 1 tsp. ground turmeric
- 1 tsp. dried oregano
- 1 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground black pepper
- 2 lb. pork shoulder, cut into 1-inch cubes
- 2 Tbs. minced garlic
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup fresh lemon juice
- Lemon wedges for garnish
Instructions
- In a small fry pan, combine the olive oil, cumin, coriander, paprika, cayenne pepper, turmeric, oregano, the 1 tsp. salt and the black pepper. Place over low heat until warmed through and fragrant, about 3 minutes. Remove from the heat and let cool to room temperature.
- Place the pork pieces in a bowl and rub with the spice mixture. Add the garlic, parsley and lemon juice and toss well. Cover and refrigerate overnight.
- Preheat a cast-iron grill pan over medium-high heat, or prepare a hot fire in a grill.
- Thread the meat onto skewers and season with salt. Place on the grill pan or a grill rack and grill, turning once, until just cooked through, about 4 minutes per side. Transfer to a platter and serve with lemon wedges.
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