Monte Cristo Sandwiches
This delightful recipe combines the savory goodness of ham and cheese sandwiches with a touch of sweetness from raspberry preserves. Encased in a crispy, golden exterior, each bite offers a perfect blend of flavors. Just imagine the ham and cheese oozing out between slices of bread, complemented by the fruity notes of raspberry preserves. Enjoy a satisfying meal with these delectable Monte Cristo sandwiches!
— Constant Cookbook
Ingredients
- 3 eggs, lightly beaten
- 1 cup half-and-half
- 1 tsp. vanilla extract
- 1⁄8 tsp. freshly grated nutmeg
- 1 1⁄2 tsp. firmly packed light brown sugar
- Pinch of salt
- 8 thin slices ham
- 4 thin slices Swiss or Gruyère cheese
- 8 slices country-style or homemade bread, each
- 3⁄4 inch thick
- Raspberry preserves for serving
Instructions
- Place the flat plates on a griddler and preheat according to the manufacturer's instructions.
- In a bowl, whisk together the eggs, half-and-half, vanilla, nutmeg, brown sugar and salt until blended. Pour into a shallow baking dish.
- For each sandwich, arrange 2 slices ham and 1 slice cheese on 1 bread slice, then top with another bread slice. Place the sandwiches in the egg mixture and soak for 30 seconds per side.
- If desired, lightly brush the griddler with butter or spray with nonstick cooking spray. Place the sandwiches on the griddler and cook according to the manufacturer's instructions until crisp and golden, 2 to 3 minutes. Serve with raspberry preserves. Serves 4.
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