Monkey Gland Sauce
This flavorful chutney-based sauce is a perfect companion for your grilled steaks or burgers. The combination of tangy tomato sauce, spicy Tabasco, and the sweetness of chutney creates a delectable topping that will have your taste buds dancing. Easy to make and bursting with bold flavors, this sauce is sure to elevate your next barbecue meal.
— Constant Cookbook
Ingredients
- 1 onion finely chopped
- 1 tsp crushed garlic
- 125ml water
- 1 tin (400g) chopped tomatoes
- 250ml tomato sauce
- 125ml worcester sauce
- 200ml Mrs Balls hot chutney
- 6 tbsp sugar
- 2 tbsp vinegar
- 1 tsp tabasco sauce
- oil for frying
- Mrs Balls hot chutney available in all large supermarkets
Instructions
- In a pot over a medium heat with some oil, cook the onions & garlic until soft.
- Add all the rest of the ingredients,stir thoroughly to combine and heat through.
- Reduce heat to low and simmer 30-40 minutes
- Serve lashings on a beatifully cooked steak or burger
Yield
Serves 8
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