Mom's Legendary Italian Salad Dressing
With a harmonious blend of olive oil, tangy vinegar, rich Romano cheese, and just the right balance of seasonings, this vinaigrette dressing is a delightful addition to any salad. Quick and easy to make, this homemade dressing is sure to elevate the flavors of your greens and veggies, leaving you with a fresh and satisfying dish. Enjoy the burst of flavors in every bite!
— Constant Cookbook
Ingredients
- ⅓ cup olive oil
- 3½ tablespoons vinegar (suggestions: salad, red wine, or balsamic)
- 2 tablespoons grated Romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.
Prep Time
PT10M
Yield
A generous ½ cup dressing
Nutrition
- Calories: 472 kcal
- Carbohydrate Content: 4 g
- Protein Content: 2 g
- Fat Content: 49 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 6 mg
- Sodium Content: 1245 mg
- Sugar Content: 2 g
- Serving Size: 1 serving
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