Molten Toffee Puddings
Indulge in these decadent toffee-centered puddings that are both comforting and sweet. Encased in a fluffy cake, each bite reveals a luscious surprise that pairs perfectly with a scoop of vanilla ice cream. The toffee filling adds a rich depth of flavor, making this dessert a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 100g soft brown sugar
- 75ml double cream , plus extra to serve
- 75g butter , softened, plus extra for greasing
- 75g soft brown sugar
- 1 large egg
- ¼ tsp vanilla extract
- 75g plain flour
- vanilla ice cream , to serve
Instructions
- To make the toffee for the centre, put the sugar and cream in a pan over a medium heat, stir until the sugar has dissolved, then turn up the heat and let the toffee bubble for 3 mins until thick. Pour into a bowl and chill for 2 hrs until set.
- Remove the toffee from the fridge. Use a dessertspoon to scoop out 2 walnut-sized pieces, roll into balls and pop back in the fridge until needed. Any remaining toffee can be reheated to make a sauce to serve alongside the puddings.
- Heat oven to 200C/180C fan/gas 6. Generously grease 2 small pudding moulds. Beat the butter and sugar together in a bowl until pale and fluffy. Add the egg and vanilla, and beat until combined. Add the flour and a pinch of salt. Divide the mixture between the moulds, reserving 2 tbsp. Push a toffee ball into each pudding, and cap off with the remaining mixture. The puddings can be frozen at this point or chilled for 2 hrs.
- Put the puddings on a baking tray and cook in the centre of the oven for 20 mins. Turn the puddings out straight away, serve with ice cream and a little extra reheated toffee sauce, if you like. To cook from frozen, heat oven to 180C/160 fan/gas 4 and cook for 35 mins.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 948 calories
- Fat Content: 54 grams fat
- Saturated Fat Content: 33 grams saturated fat
- Carbohydrate Content: 111 grams carbohydrates
- Sugar Content: 86 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.4 milligram of sodium
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