Molten Mug Chocolate Cake
Indulge in a decadent treat with this quick and easy mug cake recipe. In just a few simple steps, you can enjoy a moist and rich chocolate cake right in the comfort of your own kitchen. Perfect for satisfying those sweet cravings in a flash!
— Constant Cookbook
Ingredients
- Ingredients
- 1 coffee mug
- 4 Tbsp. cake flour (plain, not self-rising)
- 4 Tbsp. sugar
- 2 Tbsp. cocoa
- 1 egg
- 3 Tbsp. milk
- 3 Tbsp. oil
- Small splash of vanilla
- 3 Tbsp. chocolate chips, optional
- 1 teaspoon peanut butter, optional
Instructions
- Add dry ingredients to mug, mix well with a fork.
- Add egg, mix throughly.
- Pour in milk, oil and vanilla, mix well.
- Add chocolate chips if desired. Push a dollop of peanut butter into the center of the batter if desired.
- Put mug into microwave and cook for three minutes on 1000 watts.
- Cake will rise over top of mug. Allow to cool for 2 minutes.
Yield
Serves 2
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