Molten Chocolate Truffle Cakes
This delightful recipe combines the rich flavors of Devil's Food Cake with decadent GODIVA Signature Holiday Truffles for a truly indulgent treat. Each bite is a heavenly blend of moist cake and creamy truffle, topped with a light and fluffy vanilla bean whipped cream. Perfect for special occasions or a sweet pick-me-up, these mini cakes are sure to impress with their luxurious taste and elegant presentation.
— Constant Cookbook
Ingredients
- 24 GODIVA Signature Holiday Truffles
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 vanilla bean
- Dutch cocoa powder for dusting
Instructions
- Make the Devils Food Cake mixture according to the package instructions.
- Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
- Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.
- For the Whipped Cream Topping:
- In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
- Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.
Nutrition
- Calories: 182 kcal
- Carbohydrate Content: 20 g
- Protein Content: 2 g
- Fat Content: 11 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 24 mg
- Sodium Content: 158 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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