Molasses Barbecue Sauce
Get ready to tantalize your taste buds with this bold and flavorful homemade barbecue sauce. Packed with a perfect combination of tangy cider vinegar, rich molasses, a hint of bourbon, and a mix of aromatic spices, this sauce is sure to elevate your next grilling adventure. Once you try this irresistible sauce, you'll never go back to store-bought varieties again.
— Constant Cookbook
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup molasses
- 1/4 cup bourbon
- 1/4 cup firmly packed light brown sugar
- 2 Tbs. tomato ketchup
- 1 Tbs. dry mustard
- 1 tsp. granulated garlic
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. allspice
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1/2 tsp. ground cinnamon
- Hot-pepper sauce, to taste
Instructions
- In a small saucepan over medium heat, combine the vinegar, molasses, bourbon, brown sugar, ketchup, mustard, granulated garlic, chili powder, oregano, allspice, salt, pepper, cinnamon and hot-pepper sauce. Bring to a boil, whisking to dissolve the sugar. Reduce the heat to medium-low and simmer until the sauce thickens, 15 to 20 minutes.
- Use immediately, or cover tightly and refrigerate for up to 1 week. Makes 1 cup.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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