Mojito
Transport yourself to a breezy Caribbean paradise with every sip of this refreshing Classic Mojito. The minty aroma combined with the zesty lime juice and light rum creates a perfect harmony of flavors that will whisk you away to a tropical getaway. Garnished with fresh mint sprigs and lime wedges, this cocktail is not only a treat for your taste buds but also a feast for your eyes. The ultimate summer cooler for any occasion.
— Constant Cookbook
Ingredients
- 6 fresh mint leaves
- 1 1⁄2 Tbs. simple syrup (see related recipe at left)
- 1 Tbs. fresh lime juice
- Crushed ice as needed
- 2 fl. oz. light rum
- 2 fl. oz. club soda
- 1 lime wedge
Instructions
- In a mixing glass, combine the sugar cubes, a splash of sparkling water and the mint leaves. Using a muddler, lightly crush the contents of the glass until the mint is aromatic and the sugar is dissolved. Add the rum and lime juice to the glass, fill the glass with ice and stir until well chilled. Strain the contents of the glass into a double old-fashioned or highball glass filled with fresh ice and top off with more sparkling water. Garnish with the mint sprig and lime wedges and serve immediately. Makes 1 drink.
- Williams Sonoma Test Kitchen
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