Mojito
Transport yourself to a breezy tropical paradise with this invigorating Cuban Mojito recipe. Delight in the refreshing blend of fresh mint, zesty lime, and smooth Havana Club rum perfectly complemented by a fizzy soda water finish. Sip on this minty concoction as you unwind and savor every sip of this classic cocktail.
— Constant Cookbook
Ingredients
- 10 fresh mint leaves, plus extra to garnish
- 3 tsp white sugar
- 50ml Havana Club 3 Años rum
- soda water
- 3 drops Angostura bitters
- 20ml lime juice
- 10 fresh mint leaves, plus extra to garnish
- 5 lime wedges, to serve
- 10ml fresh lime juice
- 3 tsp brown sugar
- 50ml Havana Club 3 Años rum
- lager
Instructions
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 158 calories
- Fat Content: 0.1 grams fat
- Carbohydrate Content: 4.6 grams carbohydrates
- Sugar Content: 4.3 grams sugar
- Protein Content: 0.3 grams protein
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