Moist Mini Brownies
Indulge in the delightful appeal of these mini Crinkle Top Brownie Bites. These luscious treats promise a rich, chocolatey flavor that pairs perfectly with the crinkly, decadent tops. Baking these bite-sized delights is a simple joy—pop them in the oven, watch them rise, and then savor each heavenly bite. Enjoy the satisfaction of creating cozy, irresistible treats that are bound to bring smiles all around.
— Constant Cookbook
Ingredients
- 10 tbsp unsalted butter, room temp
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tsp vanilla paste or 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 1/2 cup Chocolate Chips
- 10 tbsp unsalted butter, room temp
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tsp vanilla paste or 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 1/2 cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray.
- Melt the butter in a medium pot. Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat.
- Add the vanilla and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
- Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.
Nutrition
- Calories: 134 kcal
- Carbohydrate Content: 18 g
- Protein Content: 1 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 29 mg
- Sodium Content: 60 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Unsaturated Fat Content: 2.3 g
- Serving Size: 1 serving
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