Moist Banana Loaf
Whipping up a batch of this scrumptious banana loaf will fill your kitchen with the irresistible aroma of fresh-baked goodness. With a moist, tender crumb and a golden-brown crust that's simply irresistible, this easy-to-make treat is sure to become a family favorite. Plus, the addition of almond flakes adds a delightful crunch to every bite. Time to treat yourself to a slice of this delicious dessert!
— Constant Cookbook
Ingredients
- 100g butter
- 2 ripe bananas
- 225g self-raising flour
- 175g caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 3 tablespoons milk
- Almond flakes
- 2 lb loaf tin
Instructions
- Beat all the ingredients until well blended. Lightly grease the loaf tin and line it with non-stick baking paper. Pre heat oven to 180C
- Pour all the ingredients into this loaf tin and bake for 45 minutes until well risen and golden brown.
- Once the cake is done, let it cool for a few minutes before pigging out! Its absolutely easy to make. Add a scoop of vanilla ice cream if you don't mind the calories.
Yield
Serves 6
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