Moelleux Au Chocolat
Indulge in the warm, gooey goodness of these decadent chocolate lava cakes. With a rich, velvety texture and a molten chocolate center, these little desserts are the perfect way to satisfy your sweet tooth. Serve them straight from the oven in their charming ramekin dishes for a delightful treat that will surely impress your guests. Top it off with a dollop of vanilla ice cream and a drizzle of raspberry coulis for the ultimate finishing touch. Enjoy the irresistible blend of flavors and textures in every spoonful of this delightful dessert.
— Constant Cookbook
Ingredients
- 100g chocolate (ideally about 70% cocoa solids)
- 75g unsalted butter
- 50g icing sugar
- 25g flour
- 2 eggs
Instructions
- Preheat the oven to around 200C.
- Melt the chocolate and butter in a bain marie.
- Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.
- Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
- Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
- I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.
Yield
Serves 2
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