Mocha Milkshake
Indulge in the rich and creamy decadence of this Mocha Milkshake recipe. A luscious blend of smooth vanilla ice cream and velvety chocolate infused with a hint of coffee, this delightful treat is perfect for satisfying your sweet cravings. Top it off with a sprinkle of grated chocolate for that extra touch of indulgence.
— Constant Cookbook
Ingredients
- 85g plain chocolate , 70% or 80%
- 1 tbsp coffee granules
- 700ml milk
- 4 scoops vanilla ice cream , plus extra to serve (optional)
Instructions
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 202 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.19 milligram of sodium
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