Mixed Winter Greens With Brown Butter Breadcrumbs
This recipe brings together the vibrant flavors of kale and spinach, cooked to perfection and topped with crunchy garlic breadcrumbs. The nutty brown butter adds a rich depth of flavor, while the zesty lemon zest brightens up the dish. A nutritious and delicious side dish that is sure to be a hit at your table.
— Constant Cookbook
Ingredients
- 100g butter
- 140g fresh breadcrumbs
- 2 garlic cloves , finely chopped
- 1 small bunch flat-leaf parsley , chopped
- zest 2 lemons
- 3 tbsp olive oil , for frying
- 400g kale , shredded, stalks removed
- 400g large-leaf spinach , washed
Instructions
- Melt the butter in a large frying pan over a medium heat until it turns a nut-brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.
- Heat the oil in a large pan over a medium heat, then cook the kale until just softened – add a splash of water if it starts to stick. Add the spinach, then cook for 3-4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 297 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 1.02 milligram of sodium
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