Mixed Vegetable Lentil Bake
Get ready to indulge in a wholesome and delicious Lentil and Vegetable Bake. With a medley of nutritious ingredients like split red lentils, mixed vegetables, and fresh spinach, this dish offers a burst of flavors that come together beautifully. Perfect for a cozy evening meal, this bake is not only easy to make but also a comforting and satisfying option for any day of the week. Serve it alongside some crisp diced roast potatoes and get ready to enjoy a hearty and nutritious feast.
— Constant Cookbook
Ingredients
- 1 3/4 Rinsed and Drained Split Red Lentils
- 1 Onion
- 3 Cups Diced Mixed Vegetables
- 4 Cups Fresh Chopped Spinach
- 400g Can Diced Tomatoes
- 3/4 Cup of Vegetable Stock
- 1 Cup of Cheese
Instructions
- Preheat oven to 190C
- Cook lentils in pan for 15-20mins stirring regularly meanwhile fry onion and vegetables.
- Whilst the lentils, onion and vegetables are cooking mix together tomatoes, spinach and vegetable stock
- When lentils, onion and vegetables are cooked mix together with tomatoes, spinach and vegetable stock mix.
- Spoon into a lightly greased baking dish and cook for 15-20mins (until golden) for best results serve with mini diced roast potatos
Yield
Serves 4
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